This is a lovely crunchy alternative to a normal coleslaw, best eaten fresh. If you need to be gluten free or lactose free make sure you check your Dijonnaise/ mayonnaise ingredients.
2 carrots, grated
1/2 green pepper, very finely sliced
1/2 yellow pepper, very finely sliced
2 celery sticks, very finely sliced
2 desert spoons of Dijonnaise (or mayonnaise and 1/2 teaspoon French mustard)
Pepper to season
Once you've sliced or grated the veg, throw it into a largish mixing bowl. Add the pepper and Dijonnaise and mix around with a spoon. It's that simple!